Shot a Guinep
Bwoy when I was a child dem used to say, “Don’t eat guinep pon hungry belly”. Well, I proved that to be an old wives tale already as a pickney, because I couldn’t wait to eat breakfast before sucking down a bundle of guinep. Now I am mi own big woman, mi can spice things up, and I did with one of Jamaica’s finest, White Overproof Rum. Welcome to the Wonders of Jamaica.
Ingredients: Jamaican Guinep Wray & Nephew White Overproof Rum Preparation: Remove guinep skin and place fruit in a bowl Shake White Overproof Rum evenly over Jamaican Guinep Cover bowl and place in refrigerator A Plus: Delicious Great for entertaining Can be used as a shot Can substitute White Rum with Brandy New and exciting way to use Jamaican Guinep Easy to prepare
A Note:
Serving size depends on amount of guests being entertained Please remind guests about the presence of seeds And remember White Overproof Rum is 126 proof…yep that’s right folks
Wonders of Jamaica 