Rasta Girl Delight: Number One

Shot a Guinep

Bwoy when I was a child dem used to say, “Don’t eat guinep pon hungry belly”. Well, I proved that to be an old wives tale already as a pickney, because I couldn’t wait to eat breakfast before sucking down a bundle of guinep. Now I am mi own big woman, mi can spice things up, and I did with one of Jamaica’s finest, White Overproof Rum. Welcome to the Wonders of Jamaica.

Jamaican Guinep
Wray & Nephew White Overproof Rum
Remove guinep skin and place fruit in a bowl
Shake White Overproof Rum evenly over Jamaican Guinep
Cover bowl and place in refrigerator
A Plus:
Great for entertaining
Can be used as a shot
Can substitute White Rum with Brandy
New and exciting way to use Jamaican Guinep
Easy to prepare

 A Note:

Serving size depends on amount of guests being entertained
Please remind guests about the presence of seeds
And remember White Overproof Rum is 126 proof…yep that’s right folks
© Sheryl Stark and Wonders of Jamaica, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts …and I do not considered myself to be an expert…and links may be used, provided that full and clear credit is given to Sheryl Stark and Wonders of Jamaica with appropriate and specific direction to the original content and pictures. Thanks.

About Sheryl Teach Stark

Hi my name is Sheryl. I am a Humanitarian, Blogger, and a gardener. I love all music, but reggae more so. I cannot tell you everything about me here, so follow me on facebook: http://facebook.com/sheryl.stark and on twitter @givingirl. One Love.
This entry was posted in Jamaican Fruits, Recipe and tagged , , , . Bookmark the permalink.

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