Rasta Girl Delight: Number Two

Fried Plantains

I fried two ripe plantains in olive oil today. I could have baked the plantains instead, but I love them fried, because the sugars in the plantains caramelize and the result…sweet and gooey. Plantains play a big role in our culture as well, and can be enjoyed both green and ripe.


About Sheryl Teach Stark

Hi my name is Sheryl. I am a Humanitarian, Blogger, and a gardener. I love all music, but reggae more so. I cannot tell you everything about me here, so follow me on facebook: http://facebook.com/sheryl.stark and on twitter @givingirl. One Love.
This entry was posted in Culture, Healthy Eating, Jamaica, Jamaican Fruits, Photos and tagged , , , , , , , , . Bookmark the permalink.

5 Responses to Rasta Girl Delight: Number Two

  1. Looks delicious! We also have that food here in the Philippines!

    Please check out my food blog: thefoodieblogsabout.wordpress.com. Thanks

  2. shianwrites says:

    I can never get mine cut like these. 🙂 They look delicious. My daughter loves them.

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