Fried Plantains
I fried two ripe plantains in olive oil today. I could have baked the plantains instead, but I love them fried, because the sugars in the plantains caramelize and the result…sweet and gooey. Plantains play a big role in our culture as well, and can be enjoyed both green and ripe.
Wonders of Jamaica 
Looks delicious! We also have that food here in the Philippines!
Please check out my food blog: thefoodieblogsabout.wordpress.com. Thanks
It was delicious…and I will definitely check out your blog. It is great to know how several different cultures share the same tpyes of food…connecting with each other through food. Thank you Rodel for your comment. One Love.
You’re welcome!
I can never get mine cut like these. 🙂 They look delicious. My daughter loves them.
They taste amazing! Sweet, but not too sweet oh and gooey…yu daughta have good taste man.