Holland Bamboo


Holland Bamboo is located in the parish of St. Elizabeth…a very nice ride.

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Food Shopping in Jamaica: Meat Shop


It was long ago there lived Master Chefs, who were THE first graduates of fine cooking…here in Jamaica…because they had the ability to create a flavorful mouth-watering cuisine out of what was available to them.

This is the meat section of the Mandeville Market. Now, I must warn you…this is culture and life for some folks here in Jamaica. The goat’s heads and stomachs are used to make Mannish Wata (water), which is actually very delicious. Our diet is significant to us because it derives from our past…our fore parents. Jamaican dishes tell a story of culinary past, present, and future.

Past, because back in the days all a household could afford and received…from their masters…was the so-called ‘undesirable parts’ of the meat, to make dinner for their families. Present, because now we are still enjoying those very same meals our parents’ parents passed down. And future, because now Jamaican dishes are enjoyed all over the world and we are now able to take those ‘undesirable parts’ and create something new, exciting, and delicious, while keeping our heritage alive.

Now proceed with caution.

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Farms


I love this pic, because it shows a magnificent simple countryside. However if you look carefully you see that it’s actually a scallion farm and far in the distance, on top of the plateau, a windmill farm.

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Escovitch Fish


I bet you can tell I love my vegetables, huh? Well I do and it’s a lucky ‘ting’ the Spanish Jews left their mark in every kitchen here in Jamaica. Escovitch Fish is enjoyed by everyone and is very easy to prepare. I usually use King Fish or King Mackerel, but I wanted to try snapper instead.

I almost eat the plate too! It was delicious…you should try it, I guarantee you won’t be disappointed. Nice ‘cann’ done!

 

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Photo of the Day: Sea Bird and the Storm


I took this photo in Alligator Pond, Manchester. It has rained for two days now.

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Ocho Rios Beach


The picturesque Ocho Rios Beach, with its calm turquoise water offers a relaxing and refreshing atmosphere.

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Juici Patties


Jamaican Beef Patties

Rated the third most eaten fast food in the world! Delicious!

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Mango Time: Mango-Pineapple Salsa


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Knockalva Agricultural School


I once believed and still do that the Great House at Knockalva Agricultural School stood tall, strong, and probably holds great secrets. Secrets that while studying in the halls I often tried to imagine, knowing at the same time this grand structure will never give up all her secrets.

Built in 1860 this Great House, in the parish of Hanover, is now home to many students who are pursuing a career in the agricultural sector. With its manicured lawn and expansive view, Knockalva consists of; agronomy, pig, poultry, and dairy-farming as ‘practicals’ while chemistry, physics, biology, agricultural business, math and English are the ‘theories’ taught. There are also mechanics and welding classes. Knockalva also has expanded its’ curriculum over the years.

There are three, what we called, batches; first, second, and third year, where as third year students are the most senior, have many privileges, and are to be respected by their lower counterparts. The Head Boy and Girl are selected from this batch. Second year students are of course next in seniority, have certain privileges, and are to be respected by first year students. However, first year students have no privileges, are called ‘Grubs’ (males) and ‘Grubesses’ (females), and get no respect.

There is also an alias (nickname) system in place, for instance when a first year student arrives for school for the very first time, he/she will be given an alias. Now the alias one is given is based on who that first year resembles from the second or third year batch. So, when that student is named, the word Grub or Grubess is added on as a title. Hence, Grubess Bird Beak would be an example. Upon getting this alias, that second or third year student (whose name was given) then becomes a campus mother or grandmother respectively, for that new student. On the other hand the males are campus fathers and grandfathers.

I believe from my experience this ‘system’ was put in place by ‘Ole Farmers’, past graduates, to keep order, have fun, and to support a very disciplined learning environment. We all lived, worked, learned, ate, cried, and laughed together. I had fun and learned a lot while attending Knockalva Agricultural School. It is a beautiful place and it was exciting going back after eighteen years.

In this slide show you will see a panoramic vista from the Great House veranda, displaying her breathtaking view, which over looks the boys’ dormitories and poultry farm.

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Hummingbird inna mi Yard


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